Today’s the Day! NBC has found a home in downtown Navasota! Wanna know more? See us at Reds, Wheats, and Blues today from 2-6 pm, OR subscribe to our newsletter https://navasotabrewing.com/#front-page-4
Red, Wheats, and Blues, 2022
Events
NBC Tasting at the Navasota Wine Walk
NBC brewers will be onsite at Rail and Rye (101 Railroad Street, Navasota, TX 77868) Saturday, April 3, 2021, for a tasting. We’ll be set up on the restaurant’s rooftop area. Register for the Navasota Wine Walk and get a taste of NBC brew on us. Brews on tap tonight include a Bavarian Hefeweizen (wheat), a “Pumpkin Pie” special, and our signature NBC Pecan Porter.
Reds, Wheats, and Blues
NBC will be out at the Navasota Reds, Wheats, and Blues beer and wine festival on Saturday, December 16, 2017 starting at 4pm. Four NBC beers will be available for tasting;
- Early American Pumpkin Ale
- Weissbier (German Wheat Beer)
- Great Lakes Cream Ale
- Pecan Porter
We will also do a brewing demonstration in Blues Alley starting at 2pm. Come by and learn how to make world class beer!
NBC to Brew Oktoberfest Today
Join us today (Saturday, August 12) to brew a fall tradition – Oktoberfest. We call it “Pickelhaube Festbier” because, well, come out and we’ll explain.
Come by WC Mercantile in downtown Navasota today (August 12) between 10 and 6 and help us make it. We will also have samples of our LaSalle’s Lager while supplies last. Come on over, learn about the history of Marzen (the base style of Oktoberfest), learn to brew, drink some beer, knit a sweater, and chill out.
June 3 – Mexican Lager
Join us today (Saturday) to brew a beautifully light Mexican Summer Lager. We call it “LaSalle’s Lager” because after you drink it, you’ll want to take a break from “LaSalle” of this running around.
Come by Mad Ass Pizza today (June 3) between noon and 6 and help us make it. We will also have samples of our Rattler IPA while supplies last. Come on over, buy some pizza, and have some beer on us.
May 6 – No Brew! Drinkie, Drinkie!
Today is the first Saturday of the month and normally we brew. But today is Final Review at Texas A&M University and tomorrow is a certain little girl’s First Communion.
SO, rather than brew today, NBC brewers will be out at Mad Ass Pizza from 5pm until whenever to finish off the award winning Pecan Porter we made in March, and start on the Rattler IPA we made last month. Come out, get some pizza from Mark, and share a pint with Navasota’s only award-winning brewers. We’ll show you our National Homebrew Competition certificates and brag about how good we are.
April 1 – Rattler IPA (No Foolin’!)
OK, hopheads! Join us today (Saturday, April 1) to brew a 65IBU American IPA. We call it Rattler IPA because it’s got a “bite” to it.
Come by Mad Ass Pizza Saturday (April 1) between 10 am and 4 pm and help us make it. We will also have samples of our Pecan Porter. Come on over, buy some pizza, and have some beer on us (while supplies last).
March 4 – Rattler IPA
OK, hopheads! Join us Saturday to brew a 65IBU American IPA. We call it Rattler IPA because it’s got a “bite” to it.
Come by Mad Ass Pizza Saturday (Mar 4) between noon and 6 and help us make it. We will also have samples of our Mudcat Brown Ale and Pecan Porter we made last month. Come on over, buy some pizza, and have some beer on us (while supplies last).